We believe the choice of food we give to our children and give them the education they are two important points. Therefore, we want to offer our children a healthy meal of the highest quality. So we chose our food is organic and environmentally friendly. Preferably locally. We do not use processed food fats and added sugars. We prepare our organic food without artificial colorings or preservatives. Serve bread with natural and organic sourdough daily by hand.
The food is a moment of delight the senses (taste, smell, texture) and a time to educate the palates of our children / as with a delicious and nutritious meal.
We believe it important that the food is a ritual moment and we have to celebrate this moment. The children set the table with tablecloths, fine china and crystal glasses. We have glass jars with fresh water. The table is decorated with vases of fresh flowers.
We believe that the timing of food is an important moment to create habits, they set the table and collected. They are insisting that the portion to be put into the dishes to be realistic with what they will eat. And they become aware and we consider trash and waste that is thrown away. In this way they are become aware of what they need to consume. They are introduced in recycling and this attitude is encouraged throughout the environment. Since everything has a return and a sense.
Also we conducted a program on the outside of growing plants and vegetables. Creating compost. Recycling of waste. Garden care.
The menus have been developed balanced with fresh, ecological and organic products.
Parents are sent by mail monthly menu to be reported at home and read with their children in the morning you are going to eat.
We are open to individual needs of your child / a.